What could be better?
My summer sip is rosé (obviously)! Especially on a hot day by the pool, nothing is more refreshing to enjoy. The La Crema Monterey Rosé is my go to and all time favorite rosé. One way to make your rosé go the extra mile is to whip up these rosé popsicles. They are SO easy to make and an extra refreshing way to enjoy rosé by the pool!
- La Crema Monterey Rosé
- 2 tbs sugar
- optional: fruit
- 10 (2.5-ounce) freezer ice-pop molds and sticks
- If adding fruit, blend all the ingredients in a high speed blender until pureed.
- Divide the mixture among ice-pop molds, leaving about 1″ space at the top. Freeze until slushy, about 1 hour.
- Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.
See more of this pool party over on La Crema Wines Blog!